Dry Aged 21 Days Matured Fore Rib of Beef
 

Home > Church Farm Beef

Buy Dry Aged 21 Days Matured Fore Rib of Beef

Dry Aged 21 Days Matured Fore Rib of Beef
 

Dry Aged 21 Days Matured Fore Rib of Beef

 A full-flavoured 2,3 or 4 bone rib. Frenched trimmed for stunning presentation at the table. This meat is fine grained with a mardled texture, this can be boned and rolled for easy carving at no extra cost.

Pack Size

A two bone rib on the bone will feed between 6-8 people weighing approx 2kg.

A three bone rib on the bone will feed between 8-10 people weighing approx 3kg

A four bone rib  on the will feed between 10-12 people weighing approx 4kg

Product Code:

Size

Our Price: £44.99

This product also appeared in the following categories: Church Farm Beef,Best Sellers,Christmas Produce 2016


   
You may also be interested in...
Two Fillet SteaksTwo Fillet Steaks
£17.00
Two Sirloin SteakTwo Sirloin Steak
£10.95
Two Rib Eye SteaksTwo Rib Eye Steaks
£11.95
   


Customer Reviews
Write an online review and share your thoughts with other shoppers!


Reviewer: Keith Woollard from Bishops Stortford   5 Stars
Excellent service all round

Reviewer: Tony & Debs Perry from Church Langley   5 Stars
Just wanted to say thank you for helping us serve up the best Christmas Dinner so far. The 28 Day Aged Beef that you boned and rolled for us, was quite literally superb. It really did melt in your mouth and all the family members couldn't shut up about it, long into the afternoon/evening.Fantastic service Tony, we have been singing your praises and sharing your website link over facebook.

 

 Follow Us on Facebook

 

 

Bookmark and Share

Free Delivery on Orders Over £75.00

ItemQtyPrice

Sub Total: £0.00
Delivery: £0.00
Total: £0.00